Clos Maggiore Menu
Welcome to Clos Maggiore, a culinary gem located in the heart of London's Covent Garden, at 33 King Street. Renowned for its enchanting atmosphere, adorned with a stunning conservatory filled with flowers, the restaurant offers a romantic escape that perfectly complements its exquisite menu.
The a la carte menu captivates with masterfully crafted dishes. Highlights include the tender Hereford Beef Fillet, paired with New Forest Asparagus and rich peppercorn sauce, and the Scottish Halibut elegantly served in a Champagne & Caviar sauce. Vegetarian options like Wild Garlic Risotto shine with vibrant flavors from heritage tomatoes and a delicate pesto.
Desserts, such as the Caramelia Chocolate creation, offer a sweet finale, making each visit unforgettable. With attentive service and a diverse wine list, Clos Maggiore promises an extraordinary dining experience that lingers long after the last bite.
A la carte menu - STARTERS
Seared Yellowfin Tuna, Wasabi Avocado Puree, Sesame, Yuzu Ponzu Dressing
Carrot & Star Anise Soup, Puffed Wild Rice, Hazelnuts, Coriander
Steak Tartare, Pickled Onion, Chive Crumb, Smoked Dressing
Heritage Tomatoes, Datterini Sorbet, Vanilla & Lovage Water
Brixham Hand Picked Crab, Blue Radishes, Elderflower Gel
Rabbit, Ham Hock & Pistachio Terrine, Plum Chutney, Cornichons
Orkney Scallops, Spring Vegetables, Seaweed Dashi, Chilli Oil
Scottish Halibut, Cauliflower 3 Ways, Champagne & Caviar Sauce
Cornish Lamb Cannon, Crispy Belly, Sweetbread, Crushed Peas, Lamb Jus
Wild Garlic Risotto, Heritage Cherry Tomatoes, Pesto, Parmesan Crisp
Hereford Beef Fillet, New Forest Asparagus, Black Garlic & Peppercorn Sauce
Merryfield Duck Breast, Blood Orange, Red Endive, Szechuan Pepper
Roasted Monkfish, Seafood Fregola, Roasted Red Pepper & Tomato Sauce
French White Asparagus, Morel Mushrooms, Duck Egg, Tarragon Hollandaise
A la carte menu - MAIN COURSES
A la carte menu - SIDES
Truffle Mash Potato
Mixed Leaves, French Dressing
French Beans, Crispy Shallots
Carrots, Honey & Mustard
Caesar Salad, Parmesan, Anchovy, Croutons
Caramelia Chocolate, Banana, Malibu Sorbet
Vin de Constance, Klein Constantia, Coastal Region, South Africa, 2018
Calvados & Granny Smith Apple Blossom, Cider Apple Sorbet
Sauvignon Blanc, Sticky Mickey, Eradus, Marlborough, New Zealand, 2017
Amalfi Lemon Tart, Rhubarb & Rose Petal Sorbet
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019
Toasted Hazelnut & Coffee Paris-Brest
Château Briatte, Sauternes, Bordeaux, France, 2018
Vanilla & Raspberry Crème Brulee
Tokaj, Szamorodni, Barta, Hungary, 2013
Sorbet & Ice Cream Selection
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2021
CHEESE
Selection of British & European Artisan Cheeses served with homemade chutney, sultana & walnut bread
COFFEE
Selection of La Reserva de Tierra & Columbia 100% Arabica coffees served with petit fours per person